Vermont Maple Cookies Recipe - Food.com butter,    maple flavoring,    heavy cream,    bicarbonate of soda,    eggs,    salt,    cream of tartar,    maple syrup,    maple sugar,    sugar,    flour King Arthur Flour Cookie Companion Serving Size: 1 (1208) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1657.3   Calories from Fat 610 g 37 %   Total Fat 67.9 g 104 %   Saturated F...

Maple-Pecan Pie Recipe - Food.com butter,    heavy cream,    pecan,    vanilla,    eggs,    pastry,    maple syrup,    maple sugar You will imagine that you are in New England, or Canada, when you taste this lovely pie! This year, for Thanksgiving, serve this in place of a more traditional Pecan Pie. This makes a 9 pie and if you...

Maple Sugar Caramels Recipe - Food.com butter,    heavy cream,    walnut,    salt,    maple sugar,    light corn syrup,    brown sugar,    sugar These are what I like to call old school caramels! From back in the day! :-) Serving Size: 1 (490) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat 13 g 44 % ...

Hazelnut Cake With Whipped Cream Recipe butter,    egg yolks,    egg whites,    heavy cream,    hazelnut,    star anise,    chokeberry/cooking apple,    baking powder,    maple syrup,    maple sugar,    sugar,    lemon juice,    whipped cream,    flour Serve pieces of the cake on dessert plates, and surround each piece with caramelized apples and syrup. Top each serving of cake with a dollop of whipped cream. Preheat the oven to 400 degrees F.   2) B...

Macadamia-Maple Sticky Bars Recipe | Martha Stewart butter,    heavy cream,    crystallized ginger,    macadamia nut,    salt,    maple syrup,    maple sugar,    light corn syrup,    brown sugar,    flour Layers of texture -- crumbly shortbread and a chewy toffee-like topping -- balance these indulgent bar cookies. Ginger adds unexpected spice. Instructions Checklist   Step 1   Butter an 8-inch square ba...

Maple Creme Brulee Recipe | SparkRecipes egg yolks,    heavy cream,    vanilla extract,    vanilla pod,    eggs,    maple syrup,    maple sugar,    brown sugar A light tasting dessert that makes any moment special. Preheat the oven to 350esF. Line a baking pan with a double thickness of paper towels and put the ramekins in the pan. Fill a kettle with water a...

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