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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple sugar
 pecan

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaple Huckleberry Coffee Cake Recipe - Food.com
butter,    spelt flour,    bicarbonate of soda,    oats,    pecan,    vanilla extract,    thyme,    rosemary,    lemon,    huckleberry,    berries,    wholewheat flour,    eggs,    salt,    baking powder,    maple syrup,    maple sugar,    brown sugar,    buttermilk
Serving Size: 1 (3) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 202.8   Calories from Fat 106 g 52 %   Total Fat 11.8 g 18 %   Saturated Fat 5.4 g 26 %   Cholesterol 38.2 mg 12 %...


picture of recipeEasy Maple Pecan Granola Recipe - Food.com
canola oil,    oats,    sunflower seeds,    pecan,    flax seed/linseed,    maple syrup,    maple sugar
This is really quick and easy to make, and I posted variations as well -- Molasses Walnut and Honey Almond. Very healthy, and it smells wonderful straight out of the oven! We eat it mixed with vanilla...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePecan Sweet Potatoes Recipe - Food.com
soya margarine,    pecan,    sweet potato,    salt,    maple sugar,    water
This recipe was featured in our October/November 2009 newsletter. It was adapted from the recipe in Healthy Holidays by Marilu Henner.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeBrussels sprouts with maple candied pecans
butter,    nut oil,    chicken stock,    oil,    pecan,    pepper,    brussels sprout,    salt,    maple sugar
1) Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath.   2) Soak the pecans in boiling water, then remove and dredge in maple sug...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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