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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple syrup
 balsamic vinegar

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Dietary Restrictions:

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picture of recipeSudbury Chicken Marinade Recipe - Food.com
olive oil,    pepper,    balsamic vinegar,    salt,    maple syrup
This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy!
Serving Size: 1 (37) g   S...


picture of recipeCarmelized Roasted Sweet Potatoes Recipe - Food.com
olive oil,    pepper,    sweet potato,    onion,    balsamic vinegar,    salt,    maple syrup
I make these roasted potatoes often, especially in autumn and winter. They're so yummy that you will forget how good they are for you. They pair well with ham, turkey or chicken. I sometimes even ...


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picture of recipeMaple Syrup Mustard Glaze For Pork Loin Recipe
pork loin,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    maple syrup
Whisk all ingredients together (except the pork). I glazed the pork with one third of the mixture before I put it in the oven, another third about halfway through cooking and the remainder about 15 mi...


picture of recipeMaple-Glazed Pork Chops With Roasted Corn Relish Recipe - Food.com
pork chop,    red onion,    red bell pepper,    sweetcorn,    bacon,    balsamic vinegar,    maple syrup
This is a great summer dish. The recipe calls for smoked pork chops which are pretty much already cooked and so you are just heating them through. Make the corn relish first as it can be served warm o...


picture of recipeMaple Balsamic Vinaigrette Recipe - Food.com
canola oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    maple syrup,    apple juice
A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, bon...


picture of recipeMaple Brussels Sprouts With Bacon Recipe - Food.com
olive oil,    caraway,    onion,    garlic,    brussels sprout,    bacon,    balsamic vinegar,    salt,    fat,    maple syrup,    water
Maple syrup and bacon gives these sprouts a whole different experience. A side of brussels sprouts that the kids will/may eat? ;)
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...


picture of recipePan Roasted Asparagus With Red Onion and Bacon Recipe - Food.com
butter,    red onion,    olive oil,    pepper,    asparagus,    bacon,    balsamic vinegar,    salt,    maple syrup
Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 min...


picture of recipeMaple-Mustard Broiled Steak Recipe | MyRecipes
blue cheese,    pecan,    thyme,    pepper,    mustard,    balsamic vinegar,    salt,    maple syrup
Learn how to make Maple-Mustard Broiled Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 . Place pecans in a sin...


picture of recipeGrilled Maple Pork Chops Recipe Video by stephenlinn | ifood.tv
pork loin,    chicken stock,    olive oil,    pepper,    mustard,    balsamic vinegar,    salt,    maple syrup
Preheat the grill to medium–high heat.   Season the pork chops with salt and pepper to taste. Grill the pork until desired doneness.   In a saucepan combine the rest of the ingredients and cook ov...


picture of recipeMaple-Balsamic Roasted Root Vegetables Recipe - Food.com
butter,    olive oil,    pepper,    rutabaga,    carrot,    beetroot,    onion,    balsamic vinegar,    salt,    maple syrup
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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