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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple syrup
 dark rum

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipePotent Maple Baked Beans Recipe - Food.com
butter,    white bean,    mustard powder,    onion,    bacon,    salt,    maple syrup,    brown sugar,    dark rum,    water
These are posted for ZWT 2006.
Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 557.2   Calories from Fat 134 g 24 %   Total Fat 14.9 g 22 %   Saturated Fat 6 g ...


picture of recipeFrench Toast With Rum Bananas Recipe - Food.com
butter,    vanilla,    cinnamon,    banana,    eggs,    salt,    bread,    maple syrup,    brown sugar,    sugar,    dark rum,    milk,    water,    half and half
Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a war...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMaple-Rum Baked Beans Recipe - Food.com
baked beans,    onion,    bacon,    mustard,    tomato ketchup/catsup,    maple syrup,    dark rum
This is a dish the my mom used to make often. It is such a comforting side dish to me! DH and I like spicy foods, so I always add serrano peppers for a little kick! Enjoy!
Serving Size: 1 (200) g   Ser...

recipes with the same ingredients...
Rum Maple Baked Beans Recipe - Food.com


picture of recipeMaple-Glazed Butternut Squash Recipe - Food.com
mace,    butternut squash,    maple syrup,    dark rum,    water
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup an...


picture of recipeMaple-Glazed Ham Recipe - Food.com
bay leaf,    kumquat,    garlic,    ham,    jam/preserve,    mustard,    maple syrup,    dark rum
Great for holiday dinner
Serving Size: 1 (249) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories from Fat 359 g 53 %   Total Fat 40 g 61 %   Saturated Fat 14.7 g 73 %   ...


picture of recipeBananas Foster French Toast Recipe - Food.com
butter,    oil,    pecan,    vanilla extract,    cinnamon,    banana,    pineapple,    eggs,    salt,    bread,    maple syrup,    brown sugar,    sugar,    dark rum,    milk
This is a recipe I found in Cusine Magazine. Decadent Banana's Foster for breakfast? Go for it!
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 794.8   Ca...


picture of recipeSweet Potato Soup Recipe by admin | ifood.tv
butter,    lime peel,    chicken stock,    curry powder,    thyme,    red peppercorn,    nutmeg,    sweet potato,    onion,    salt,    vegetable fat spread,    maple syrup,    dark rum,    lime juice,    milk
MAKING   1. In a medium saucepan, melt butter and onions and allow to saute for a couple of minutes   2. Add broth, sweet potato, salt, thyme,maple syrup, nutmeg, red pepper, salt and curry powder, and ...

recipes with the same ingredients...
Herbed Sweet Potato Soup Recipe by admin | ifood.tv


picture of recipeMaple And Orange Mousse Recipe by admin | ifood.tv
egg yolks,    orange,    gelatin,    maple syrup,    brown sugar,    dark rum,    orange juice,    double cream
Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water.   Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itse...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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