Maple Mousse Recipe - Food.com vanilla,    gelatin,    maple syrup,    orange juice,    whipped cream Fantastic with REAL maple syrup, nice and sweet dessert. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 199 g 61 %   Total Fat 22.1 ...

Maple Cream Fluff Recipe - Food.com pecan,    wafers,    gelatin,    maple syrup,    whipped cream,    milk,    water Prep time includes chill time Serving Size: 1 (108) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 318.6   Calories from Fat 166 g 52 %   Total Fat 18.5 g 28 %   Saturated Fat 6.9 ...

Maple Mousse With Strawberry Puree Recipe - Food.com egg yolks,    strawberry,    gelatin,    maple syrup,    sugar,    whipped cream,    water Another winner based on a Canadian Living recipe. Make sure the maple syrup is the real thing! A very smooth dessert Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Whipped Maple Butter Recipe - Food.com butter,    gelatin,    maple syrup,    water Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles; it's especially good on corn bread. It...

Miller's Maple Cream Frosting Recipe - Food.com egg whites,    heavy cream,    vanilla extract,    salt,    cream of tartar,    gelatin,    maple syrup,    water This is not my recipe, but is posted on behalf of a friend. He says, This recipe is a superb complement to your favourite carrot cake recipe. Although it is assuredly best if made with real McCoy Verm...

Maple Walnut Cream Pie Recipe - Food.com maple flavoring,    walnut,    eggs,    pastry,    gelatin,    maple syrup,    whipped topping,    whipped cream,    milk,    water In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams Thanksgiving to me, and I am dying to try it. Serving Size: 1 (1152) g   Servings Per ...

Maple Cream Recipe by admin | ifood.tv vanilla extract,    eggs,    salt,    gelatin,    maple syrup,    milk To soften the gelatin, mix it with milk in top part of double boiler.   Place over hot water and heat to scalding.   Beat salted egg yolks, stir in syrup, and add to milk.   Cook over simmering water, st...

Maple-Pecan-Pumpkin Chiffon Pie Recipe - Food.com egg yolks,    egg whites,    pecan,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    crackers,    gelatin,    maple syrup,    brown sugar,    sugar,    amaretto,    whipped cream,    milk,    water Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.9   Calories from Fat 244 g 54 %   Total Fat 27.1 g 41 %   Saturated Fat 10.3 g 51 %   Cholesterol 148.7 mg 4...

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