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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple syrup
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDijon Maple Glazed Spiral Ham Recipe | SparkRecipes
nutmeg,    cinnamon,    ham,    mustard,    maple syrup,    brown sugar,    water
Easy, delicious and healthy Dijon Maple Glazed Spiral Ham recipe from SparkRecipes. See our top-rated recipes for Dijon Maple Glazed Spiral Ham.
Preheat oven to 300 degrees F. Place ham in a roasting ...


picture of recipeMaple-Glazed Ham Steak Recipe | MyRecipes
pork steak,    mustard,    apple cider vinegar,    maple syrup
This ham steak recipe is a quick and easy dish that your family will love. Add a side of green beans for a well-balenced meal.
Instructions Checklist   Step 1   Preheat broiler and set rack about 3 inch...


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 2512 ratings
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picture of recipeEndive & Watercress Salad with Bacon-Cider Dressing Recipe | MyRecipes
red chicory,    olive oil,    pepper,    watercress,    garlic,    endive,    bacon,    mustard,    apple cider vinegar,    salt,    maple syrup
Smoky bacon, tangy Dijon, and maple syrup cut the bitter and pepper notes of the lettuces. Quality ingredients make all the difference in this simple salad, so splurge on extra-virgin olive oil, real ...


picture of recipeCranberry Glazed Ham Recipe - Food.com
cranberry sauce,    ham,    mustard,    apple cider vinegar,    maple syrup
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Serving Size: 1 (196) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 29...


picture of recipeMaple-Glazed Salmon With Pineapple Recipe - Food.com
pepper,    jalapeno,    pineapple,    salmon,    mustard,    salt,    maple syrup
I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCanadian Eh! Hot Dog Topping Recipe
red onion,    chives,    bacon,    mustard,    mayonnaise,    cheddar cheese,    maple syrup
A fun little mix to throw on a hot dog to bring it up to the next level!
Mix all the ingredients together well and refrigerate for 1 hour prior to serving.   When ready to chow down, throw some on your...


picture of recipeMaple Spareribs RIBS !! Must try! Recipe - Food.com
curry powder,    sesame seed,    spring onion,    garlic,    pork ribs,    mustard,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    maple syrup,    orange juice
OH MY! Had a friend over impromptu for dinner - and between she & I and my DH - we got away with ALL of THESE ribs! These are a keeper in our house! ENJOY!
Serving Size: 1 (471) g   Servings Per Re...


picture of recipeNew England Maple Mustard Scallops Recipe - Food.com
butter,    scallop,    bacon,    mustard,    maple syrup,    half and half
The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBest Barbecue Sauce Recipe - Food.com
red onion,    tomato paste,    chili dried/powder,    olive oil,    pepper,    paprika,    cloves,    cinnamon,    allspice,    garlic,    tomato,    mustard,    red wine vinegar,    salt,    maple syrup,    molasses,    brown sugar,    orange juice,    lemon juice
This sauce is so delicious. The ingredients make up for what I think is the perfect sauce for Pork Spareribs.
Serving Size: 1 (1285) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMaple Syrup Mustard Glaze For Pork Loin Recipe
pork loin,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    maple syrup
Whisk all ingredients together (except the pork). I glazed the pork with one third of the mixture before I put it in the oven, another third about halfway through cooking and the remainder about 15 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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