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 Italian Biscuit Tortoni Recipe
heavy cream, almond, maraschino cherry, sugar, dark rum
So good at brunch or after dinner. Great family passed-down Italian ethnic dessert
Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together. Whip the remaining cream and fold...
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|  Tortoni Biscuit Recipe by admin | ifood.tv
heavy cream, vanilla extract, maraschino cherry, eggs, sugar, dark rum
In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. In a medium bowl beat egg whites until stiff peaks form. Fo...
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