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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marinara sauce
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeItalian Sausage and Peppers Recipe - Food.com
bell pepper,    cornstarch,    onion,    garlic,    sausage,    marinara sauce,    parmesan cheese,    pasta,    red wine
Taken from an Easy Home Cooking Magazine Dec 2005.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.4   Calories from Fat 319 g 46 %   Total Fat 35.5 g 54 %...


picture of recipeChicken Cacciatore with Angel Hair Pasta Recipe | SparkRecipes
chicken breast,    bell pepper,    onion,    marinara sauce,    pasta
This is a fat free dish that is delicious and easy
1. cook pasta according to directions. drain, set aside. 2. cook chicken, pepper and onion until meat is done and vegetables are tender. 3. add the j...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSausage and Pepper Subs Recipe | MyRecipes
turkey sausage,    bell pepper,    olive oil,    fennel seeds,    garlic,    marinara sauce,    balsamic vinegar
This sandwich uses thick slices of sausage instead of fussy meatballs. It's messy, so serve it with a knife and fork.
Instructions Checklist   Step 1   Heat the oil in a large nonstick skillet over ...


picture of recipeStuffed Peppers With Sausage Recipe - Food.com
tomato sauce,    bell pepper,    brown rice,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    sausage,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
Peperoni Farciti con Salsiccia
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.6   Calories from Fat 213 g 49 %   Total Fat 23.7 g 36 %   Saturated Fat 9.4 ...


picture of recipeBolognese Stuffed Bell Peppers Recipe
heavy cream,    pancetta,    bell pepper,    chili dried/powder,    ground beef,    olive oil,    carrot,    celery,    bacon,    marinara sauce,    rice,    parmesan cheese,    red wine
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers, just omit the rice. (If stuffing, orzo makes a great alternativ...


picture of recipeEggplant Marinara Bake Recipe | SparkRecipes
bell pepper,    ground turkey,    olive oil,    onion,    celery,    aubergine/eggplant,    spinach,    marinara sauce
This a GREAT dish and filling!!!
Preheat oven to 375 degrees. Brown ground turkey, drain set aside. Saute onion and celery and green bell pepper in 2 T. olive oil, add ground turkey and set aside. You...


picture of recipeAmazing Vegi Spaghetti Recipe | SparkRecipes
bell pepper,    flax seed/linseed,    yellow squash,    onion,    tomato,    cauliflower,    broccoli,    marinara sauce,    pasta
I been bulking my meals with vegis to feel less hungry and this was AWESOME and my teenager LOVED IT!!
Prepare spaghetti according to package instructions. In a seperate pot add your jar of sauce to ...


picture of recipeSpur o' the Moment Italian Turkey Meatloaf Recipe | SparkRecipes
bell pepper,    ground turkey,    parsley,    basil,    onion,    garlic,    eggs,    marinara sauce
I call it my Spur o' the Moment Turkey Meatloaf because I had a bunch of stuff lying around and I wanted to make something... and this was the result.
Preheat your oven for 350 degrees. How long y...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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