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Italian Shells Casserole Recipe - Food.com provolone, ground beef, pepper, marinara sauce, salt, mozzarella cheese, pasta, sour cream This is another recipe I ran across early in our marriage 30 short yrs ago. (I bought a little blank, hardbound book to write special recipes in). DH loves it. Falls into the comfort food category. Ch...
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| Meatballs Italiano Recipe - Food.com chili dried/powder, garlic salt, ground beef, pepper, dried onion, basil, eggs, sausage, marinara sauce, seasoning, parmesan cheese, bread crumbs Clipped this out of a magazine somewhere. I love to bake these on a weekend and freeze them for later. Serving Size: 1 (140) g Servings Per Recipe: 11 AMT. PER SERVING % DAILY VALUE Calories: 363.1...
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Baked Cream Cheese Spaghetti Recipe | SparkRecipes tomato sauce, spaghetti sauce, ground beef, dried garlic, marinara sauce, seasoning, parmesan cheese, cream cheese, pasta http://www.plainchicken.com/2011/11/baked-cream-cheese-spaghetti-casserole.html8 servings Preheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in...
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| Ronzoni Baked Ziti. Recipe - Food.com ground beef, ricotta cheese, pepper, basil, sausage, marinara sauce, salt, parmesan cheese, mozzarella cheese, pasta This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best. Serving Size: 1 (269) g Servin...
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| Partially Homemade Meatballs and Marinara Recipe - Food.com green pepper, ground beef, pepper, oregano, onion, eggs, marinara sauce, salt, parmesan cheese, bread crumbs, pasta I just put this together tonight on the fly, came out surprisingly delicious!! I thought I would post it because I know the majority of time I'm on here, I'm looking for something simple and d...
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| Italian Meatloaf Recipe - Food.com red pepper, ground beef, olive oil, pepper, parsley, cloves, basil, onion, garlic, eggs, marinara sauce, worcestershire sauce, balsamic vinegar, salt, parmesan cheese, bread crumbs Italian Meatloaf Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 554.7 Calories from Fat 319 g 58 % Total Fat 35.5 g 54 % Saturated Fat 13.2 g 66 % Chole...
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| Pasta Al Forno Recipe - Food.com chicken, ground beef, cottage cheese, ricotta cheese, oil, pepper, spinach, broccoli, marinara sauce, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked. Serving Size: 1 (339) g Servings ...
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| Il Bistro Lasagna Recipe - Food.com fontina cheese, romano cheese, ground beef, ricotta cheese, olive oil, rosemary, pepper, parsley, oregano, onion, garlic, veal, marinara sauce, salt, parmesan cheese, mozzarella cheese, pasta, half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 736.8 Calories from Fat 409 g 56 % Total Fat 45.5 g 70 % Sat...
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| Grandma Perri's Stuffed Peppers Recipe - Food.com green bell pepper, romano cheese, ground turkey, ground beef, olive oil, pepper, parsley, basil, onion, garlic, eggs, marinara sauce, salt, parmesan cheese, bread crumbs My Italian grandmother made these all the time, and it was the only way I knew stuffed peppers as a child. All of my aunts and my mother made this recipe and, when my mother became disabled, she taugh...
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| Florentine Meatloaf Recipe - Food.com beef stock, ground beef, ricotta cheese, olive oil, parsley, fennel seeds, basil, onion, garlic, spinach, eggs, sausage, marinara sauce, salt, parmesan cheese, bread crumbs, tomato juice From A Taste of Italy (1996) by The American Cooking Guild: When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the firs...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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