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Linguine with Caper and Green Olive Sauce Recipe | MyRecipes chili dried/powder, lemon peel, olive oil, parsley, caper, olive, garlic, marinara sauce, pasta Learn how to make Linguine with Caper and Green Olive Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the olive oil, garlic, a...
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Lasagna Recipe - Food.com ground beef, olive, mushrooms, onion, marinara sauce, mozzarella cheese, cheddar cheese, pasta, sour cream I loved when my Mom made this dish. She originally got the recipe from a family friend and it is excellent. Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Tomato and Olive Sauce Recipe - Food.com chili dried/powder, olive oil, caper, basil, olive, marinara sauce Good sauce for olive lovers. I use it with my Recipe #421238 as the base. You can use any marinara sauce. Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367...
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| Marinara Marcaroni Salad Recipe - Food.com chili dried/powder, pickles, pepper, olive, onion, celery, marinara sauce, salt, mayonnaise, pasta Unique recipe, inherited from my in-laws. Originated on pasta package. Interesting combination of ingredients. Very nice picnic salad. Quick and easy. Serving Size: 1 (96) g Servings Per Recipe: 12 ...
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| Shrimp Parmigiano With White Beans and Olives Recipe - Food.com cannellini bean, olive oil, pepper, parsley, olive, shrimp, marinara sauce, salt, parmesan cheese This appeared in our local paper and sounded so yummy, I can't wait to make it. I am posting it here so I don't lose it. The recipe is from 'Rocco's Real Life Recipes' by Rocco DiS...
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| Taco Chicken Bake ---- Serves 4 Recipe - Food.com chicken breast, green bell pepper, parsley, olive, onion, sweetcorn, marinara sauce, taco seasoning, noodles, cheddar cheese, sour cream barterfriends.com -- Posted By: uss_voyager -- Post Date: Aug 12 2001 Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.2 Calories from Fat 47 g 19 % Tot...
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| Easy Meaty Cheesey Crescent Pizza Squares Recipe provolone, swiss cheese, spaghetti sauce, salami, pizza sauce, red pepper, pepperoni sausage, pepper, olive, mushrooms, eggs, ham, marinara sauce, dough, parmesan cheese Great variation on a crescent roll pizza appetizer! This one actually tastes like PIZZA! LOL Can put any variation of toppings you like, and use white or red sauce, etc. A sure-fire crowd pleaser! Pr...
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| GF Chicken Parmesan Recipe | SparkRecipes chicken breast, potato starch flour, olive oil, dried garlic, olive, mushrooms, marinara sauce, salt, seasoning, parmesan cheese, mozzarella cheese A Gluten Free Version of the Classic Chicken Parmesan Preheat oven to 400 degrees Cut each chicken breast in half. Pound chicken with a meat mallet to 1/4 inch thick. Mix potato starch, seasoning, gar...
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| Peas and Thank You Meatless Meatloaf Muffins Recipe | SparkRecipes olive oil, oats, pepper, parsley, oregano, flax seed/linseed, pinto bean, olive, onion, garlic, marinara sauce, worcestershire sauce, salt, nutritional yeast Easy, delicious and healthy Peas and Thank You Meatless Meatloaf Muffins recipe from SparkRecipes. See our top-rated recipes for Peas and Thank You Meatless Meatloaf Muffins. Preheat oven to 400 degre...
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| Low Fat Garden Lasagna Recipe | SparkRecipes green pepper, cottage cheese, ricotta cheese, olive, mushrooms, onion, garlic, zucchini/courgette, aubergine/eggplant, spinach, broccoli, marinara sauce, noodles, parmesan cheese, mozzarella cheese Hearty and Healthy Combine the ricotta, cottage cheese, parmesan cheese, mozzarella cheese, thawed and dried spinach and dried herbs in separate bowl. Set aside. Thinly slice up one egg plant, and two...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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