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 Escarole, Three Bean, and Roasted Garlic Soup Recipe | MyRecipes
pink bean, great northern bean, chicken stock, olive oil, sage, pepper, kidney bean, garlic, marinara sauce, parmesan cheese
Roasted garlic mashed with a portion of white beans thickens the soup. As the garlic roasts, its flavor mellows into a delicate, slightly sweet taste.
Instructions Checklist Step 1 Preheat oven to 3...
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|  Hot Stuffed Banana Peppers With Turkey Recipe - Food.com
banana pepper, ground turkey, olive oil, sage, pepper, onion, garlic, marinara sauce, salt, bread crumbs
Spicy stuffed peppers using ground turkey. I like to serve the marinara sauce on the side, but you can also bake them with the sauce, and even top with cheese if you like.
Serving Size: 1 (683) g Ser...
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 Stuffed Sweet Bell Peppers Recipe - Food.com
sweet onion, ground turkey, thyme, sage, pepper, garlic, tomato, sweet pepper, eggs, marinara sauce, salt, seasoning, parmesan cheese, bread crumbs
This is comfort food at its best!
Serving Size: 1 (2260) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 368.7 Calories from Fat 126 g 34 % Total Fat 14 g 21 % Saturated Fat 3....
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|  Braciole - Italian Beef Rolls - In Marinara Sauce Recipe
dry cured ham, olive oil, pine nut, thyme, sage, pepper, parsley, oregano, basil, raisin, onion, garlic, tomato, marinara sauce, salt, parmesan cheese, mozzarella cheese, water, meat
This is a wonderful tasting Italian dish .................
Slice top Round or top sirloin butt, try to get one slice (2 oz) for each braciole. Combine filling ingredients (except Mozzarella) and mix t...
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|  Sausage Pasta Recipe - Food.com
provolone, heavy cream, fontina cheese, olive oil, sage, oregano, garlic, sausage, marinara sauce, parmesan cheese, mozzarella cheese, pasta
This makes a very large dish. The best pasta to use with this is rigatoni. I make my own marinara, the recipe is posted.
Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Baked Pasta Shells With Ricotta-Real Simple Recipe - Food.com
butter, egg yolks, ricotta cheese, olive oil, sage, rosemary, pepper, marinara sauce, salt, parmesan cheese, pasta
This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered.
Serving Size: 1 (310) g Servings Per Recipe: 4...
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| Stuffed Sweet Peppers Recipe - Food.com
ground turkey, egg substitute, thyme, sage, pepper, onion, garlic, tomato, sweet pepper, marinara sauce, salt, seasoning, bread crumbs
The new frozen dinner. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Skillet Eggplant, Kale and Beans Recipe - Food.com
cannellini bean, sweet onion, vegetable stock, olive oil, sage, pepper, oregano, fennel seeds, garlic, aubergine/eggplant, kale, marinara sauce, balsamic vinegar, salt, seasoning
I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...
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