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 Alino - Chiliean Herb Mix Recipe - Food.com
thyme, tarragon, sage, rosemary, oregano, mint, marjoram, lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60.4 Calori...
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|  Lamb Rub or Marinade Recipe - Food.com
oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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 Baked Artichoke Dip Recipe - Food.com
onion salt, romano cheese, pepper, paprika, marjoram, dried garlic, artichoke, mayonnaise, bread, sour cream
This recipe came from Bon Appetit. A nice variation of Artichoke Dip plus it is a little lighter.
Serving Size: 1 (24) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 28.6 Calor...
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|  Poultry Seasoning Recipe - Food.com
thyme, savory, sage, rosemary, marjoram
A cheap way to make your own seasoning.
Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % Saturated Fat...
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|  Homemade Poultry Seasoning Recipe - Food.com
thyme, sage, rosemary, pepper, nutmeg, marjoram
Try Homemade Poultry Seasoning from Food.com. - 23966
Serving Size: 1 (8) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Sa...
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|  Buttermilk Herb Marinade Recipe - Food.com
thyme, sage, rosemary, pepper, marjoram, mustard, salt, honey, buttermilk
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Serving Size: 1...
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|  Wine and Herb Marinade Recipe | MyRecipes
olive oil, pepper, oregano, mustard powder, marjoram, basil, shallot, garlic, red wine vinegar, salt, sugar, red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...
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|  Bouquet Garni Seasoning Recipe - Food.com
thyme, parsley, marjoram, bay leaf, celery
This is a classic. Good all around seasoning!
Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1.1 Calories from Fat 0 g 17 % Total Fat 0 g 0 % Saturated Fa...
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|  Easy Greek Seasoning Recipe - Food.com
thyme, oregano, mint, marjoram, dried onion, dried garlic, basil
Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four reci...
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|  Armenian Herb Marinade Recipe - Food.com
olive oil, oil, thyme, pepper, parsley, marjoram, onion, garlic, salt, tomato juice, lemon juice
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERV...
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