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Recipe Categories: appetizer,main,side
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMoroccan Kefta Kebabs Recipe - Food.com
ground beef,    pepper,    parsley,    mint,    marjoram,    cumin,    bamboo shoots,    onion,    salt
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Serving Size: 1 (267) g   Servin...


picture of recipeCarthagenian Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    dry sherry,    olive oil,    turmeric,    pepper,    oregano,    marjoram,    onion,    garlic,    soy sauce,    salt,    lemon juice
This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpicy Chick-Peas and Rice Recipe - Food.com
brown rice,    olive oil,    turmeric,    pepper,    parsley,    marjoram,    cumin,    basil,    chickpea,    onion,    garlic,    salt,    water
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The spicy in the title doesn't mean hot, but simply full of fla...


picture of recipeLentil Stew over Couscous Recipe - Food.com
green bell pepper,    chicken stock,    olive oil,    pepper,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    apple cider vinegar,    cous cous,    water
I love cooking in the crocpot and the way stews turn out. This is a hearty stew, filled with vegetables and a great way to warm you during the cooler months. This recipe makes 12 generous servings and...


picture of recipeMoroccan Chicken Recipe - Food.com
chicken drumstick,    cherry pepper,    chili dried/powder,    cornstarch,    turmeric,    parsley,    marjoram,    pineapple,    olive,    onion,    salt,    lemon juice,    water
A great crock pot recipe.If you don't want to use turmeric (it's rather pungent) you can use a dash of ground ginger instead. I like this with couscous, but you can use rice, my husband can...


picture of recipeMoroccan Lamb Sausage Recipe by admin | ifood.tv
pepper,    parsley,    oregano,    marjoram,    coriander seed,    cayenne pepper,    cumin,    onion,    lamb
This Moroccan Lamb Sausage can be made ahead ready to serve your spouse or his friends on demand.
Grind lamb and add parsley and onion; mix well.   Add remaining ingredients and mix thoroughly; grind a...


picture of recipeAfrican Vegetable Soup With Coconut Milk and Pumpkin Recipe - Food.com
creamed coconut,    vegetable stock,    oil,    almond,    pepper,    marjoram,    chili pepper,    cinnamon,    dried ginger,    sweet potato,    turnip,    spring onion,    onion,    pumpkin,    salt,    sugar
Sounds Tasty, doesn't it?
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.4   Calories from Fat 255 g 70 %   Total Fat 28.4 g 43 %   Saturated Fat 18.7 ...


picture of recipeGreen Split Pea Soup Recipe by Healthycooking | ifood.tv
green split peas,    pepper,    marjoram,    onion,    salt,    vegetable fat spread,    milk,    water
GETTING READY   1) Soak peas as per the instructions and drain.   MAKING   2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned.   3) Now add water, peas, and seaso...





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