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Chicken Curry Recipe - Food.com chicken breast, chicken stock, olive oil, curry powder, marjoram, cayenne pepper, raisin, onion, garlic, tomato, cous cous, yogurt (plain), flour From Cooking Light. Serving size: 1 cup chicken mixture and 1/2 c. couscous. Per serving: 318 calories, 5.8 g fat, 33.8 g protein, 3.4 g fiber, 66 mg cholesterol. Serving Size: 1 (418) g Servings Per...
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| Lentil Burgers Recipe - Food.com sesame seed oil, oil, oats, tarragon, pepper, marjoram, cumin, bay leaf, lentil, onion, celery, salt, bread crumbs, lemon juice, water Serving Size: 1 (90) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 119.9 Calories from Fat 20 g 17 % Total Fat 2.3 g 3 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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Split Pea Curry Soup Recipe | SparkRecipes green split peas, chicken stock, curry powder, marjoram, bay leaf, carrot, onion, celery, ham Easy, delicious and healthy Split Pea Curry Soup recipe from SparkRecipes. See our top-rated recipes for Split Pea Curry Soup. Place all ingredients in a crock pot and cook on high for 4-5 hours or on...
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| Chicken Curry with Veggies Recipe | SparkRecipes chicken breast, chicken stock, olive oil, curry powder, paprika, marjoram, jalapeno, cinnamon, allspice, coconut milk, raisin, apple, potato, carrot, onion, tomato Curry with fresh vegetables. This is my own creation, started adding ingredients. Sometimes leave out some ingredients if they are not on hand. Have substituted with celery, peas, and prunes. I...
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