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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 marjoram

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picture of recipeGerostete Kalbsleber Recipe by admin | ifood.tv
calf's liver,    pepper,    marjoram,    onion,    salt,    fat
Heat the lard and saute onions until they are light brown.   Increase heat.   Add liver, marjoram, and pepper.   Saute the liver for 3 to 4 minutes, stirring constantly.   The liver is done when red juice...


picture of recipeMediterranean Spice Mix Recipe - Food.com
rosemary,    pepper,    oregano,    marjoram,    garlic,    salt
A different version than the ones already posted.
Serving Size: 1 (10) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 18.3   Calories from Fat 2 g 13 %   Total Fat 0.3 g 0 %   Satu...


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picture of recipeMediterranean-Style Stuffed Eggplant Recipe | MyRecipes
feta cheese,    cooking spray,    pepper,    marjoram,    allspice,    tomato,    aubergine/eggplant,    balsamic vinegar,    cous cous,    water
Couscous is tiny beadlike pasta that's traditional in Mediterranean cuisine. It soaks up the fresh flavors of ingredients, like tomatoes, balsamic vinegar, and herbs. Because it has a slightly hig...


picture of recipeMediterranean Flank Steak Recipe | MyRecipes
beef flank steak,    hot sauce,    olive oil,    pepper,    marjoram,    shallot,    garlic,    salt,    red wine,    lemon juice
Learn how to make Mediterranean Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a shallow dish...


picture of recipeMediterranean Frittata Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    marjoram,    potato,    onion,    garlic,    shrimp,    eggs,    salt
I clipped this recipe from the newspaper, but haven't got around to trying it yet. It seems fairly easy to throw together and yet the addition of shrimp makes it a little more special.
Serving Si...


picture of recipeCitrus Seafood Salad Recipe by Healthycooking | ifood.tv
red onion,    orange peel,    olive oil,    thyme,    pepper,    marjoram,    orange,    cucumber,    spinach,    scallop,    shrimp,    mustard,    salt,    sugar,    white wine,    orange juice,    lemon juice,    water
Peel and devein shrimp.   Combine water and next 3 ingredients in a large skillet; bring to a boil.   Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scal...


picture of recipeMediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine
tomato sauce,    green bell pepper,    vegetable stock,    seafood stock,    orange peel,    olive oil,    savory,    pepper,    marjoram,    fennel seeds,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    shrimp,    salt,    white wine,    orange juice
Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Spray large saucepan with cooking s...


picture of recipeThe Best Lentil Soup Ever Recipe
olive oil,    thyme,    pepper,    marjoram,    cumin,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    kale,    salt,    stock or broth,    cheddar cheese
My long quest for a good lentil soup recipe ended with this. A friend gave me her modified Moosewood recipe, and I modified it further. Everybody loves it! It's pretty fast for soup, and with the ...


picture of recipeFrittata Formaggio With Potatoes Recipe
red potato,    olive oil,    pepper,    parsley,    oregano,    marjoram,    chervil,    onion,    garlic,    eggs,    salt,    mozzarella cheese,    white wine,    milk,    water
I love making and serving frittatas. They don’t require the delicate folding of traditional omelets and they can be made in any cooking style desired. Use a large covered, heavy skillet that can...


picture of recipeMediterranean Eggplant Casserole - Recipe #21870 - Foodgeeks
feta cheese,    cottage cheese,    olive oil,    walnut,    oregano,    marjoram,    basil,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    water
Try this recipe for Mediterranean Eggplant Casserole on Foodgeeks.com
Slice the eggplant into 1/2 inch thick rounds and arrange them in a single layer on a baking sheet. Brush them on both sides with ...





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