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Vegetarian Split Pea Soup Recipe | SparkRecipes vegetable stock, oil, pepper, marjoram, bay leaf, peas, onion, salt, water Adapted from The Curvy Carrothttp://www.thecurvycarrot.com/2011/02/24/vegetarian-split-pea-soup/ 1. In a large Dutch oven or saucepan over high heat, bring the peas, broth, and water to a boil. 2. Boi...
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| Split Pea Soup Recipe - Food.com split peas, chicken stock, thyme, white peppercorn, marjoram, bay leaf, carrot, onion, garlic, celery, ham, water I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...
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Tomato Basil Soup Recipe tomato paste, chicken stock, olive oil, thyme, oregano, marjoram, bay leaf, basil, onion, garlic, tomato, white wine From allrecipe's CB68, this soup is close to one my grandmother used to make. Ah! The childhood memories come flooding back... In a large saucepan over medium heat, cook garlic and onion in oil un...
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| Lentil Soup With Bacon Recipe - Food.com tomato paste, chili dried/powder, beef stock, savory, pepper, paprika, marjoram, caraway, bay leaf, lentil, carrot, onion, garlic, celery, cabbage, bacon, salt, stock or broth, yogurt (plain) A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985) Serving Size: 1 (623) g Servings P...
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| "Potluck" Vegetable Soup Recipe | SparkRecipes beef stock, thyme, marjoram, bay leaf, peas, mushrooms, sweet potato, turnip, potato, garlic, celery, sweetcorn, cabbage, water This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty. Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Brin...
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| Sarah's Potato Barley Soup Recipe - Food.com chicken stock, barley, thyme, pepper, marjoram, bay leaf, potato, carrot, onion, garlic, salt Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it. Serving Size: 1 (153) g Servin...
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| Burger Beef Soup Recipe celery soup, ground beef, pepper, marjoram, bay leaf, basil, peas, onion, noodles, tomato juice, water A hearty quick soup In a 4 quart dutch oven, cook beef and onion over medium heat is browned; drain. stir in remaining ingredients, except noodles. heat to boiling, then stir in noodles, reduce heat,...
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| West Indian Pumpkin Soup Recipe - Food.com butter, chicken stock, parsley, marjoram, chives, cinnamon, bay leaf, onion, garlic, celery, pumpkin, cream This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 186.4 C...
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| Pea Soup With Sausage - Crock Pot Recipe - Food.com split peas, chicken stock, marjoram, bay leaf, carrot, onion, celery, sausage Wonderful easy winter soup. Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 425.1 Calories from Fat 118 g 28 % Total Fat 13.1 g 20 % Saturated Fat 4.1 g 2...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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