Sausage Cooked in White Wine Recipe - Food.com butter,    thyme,    marjoram,    chives,    bay leaf,    sausage,    white wine,    flour This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486....

Milanese Braised Beef Recipe | MyRecipes butter,    pancetta,    beef stock,    cornstarch,    canola oil,    pepper,    marjoram,    cloves,    cinnamon,    bay leaf,    basil,    parsnip,    carrot,    onion,    garlic,    salt,    water,    flour This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Spiced Salt Recipe - Food.com thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...

Yellow-Pea Soup with Pork Recipe by deasia | ifood.tv pork shoulder,    thyme,    pepper,    marjoram,    ginger root,    bay leaf,    peas,    lemon,    onion,    salt In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling.   Reduce heat, and simmer, covered and stirring occasionally, 1 hour.   Add pork shoulder, onion, salt, marjoram, g...

Pasta Sauce With Red Wine Recipe - Food.com ground beef,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    sugar,    red wine I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables. Serving Size: 1 (413) g   Servings Per Recipe: 8   AMT. PER S...

Ultimate Meaty Spaghetti Sauce Recipe tomato sauce,    black olive,    tomato paste,    green pepper,    chili dried/powder,    ground beef,    thyme,    rosemary,    pepper,    oregano,    marjoram,    bay leaf,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    sausage,    salt,    brown sugar The first time I remember cooking was when I was 3 years old. Dad had me help him make spaghetti sauce. I remember burning my finger in the process, but what I remember the most is how fascinating it ...

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