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Sarah's Potato Barley Soup Recipe - Food.com chicken stock, barley, thyme, pepper, marjoram, bay leaf, potato, carrot, onion, garlic, salt Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it. Serving Size: 1 (153) g Servin...
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| West Indian Pumpkin Soup Recipe - Food.com butter, chicken stock, parsley, marjoram, chives, cinnamon, bay leaf, onion, garlic, celery, pumpkin, cream This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 186.4 C...
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Pea Soup With Sausage - Crock Pot Recipe - Food.com split peas, chicken stock, marjoram, bay leaf, carrot, onion, celery, sausage Wonderful easy winter soup. Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 425.1 Calories from Fat 118 g 28 % Total Fat 13.1 g 20 % Saturated Fat 4.1 g 2...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Herbed Potatoes 'n' Peas Recipe - Food.com butter, red potato, thyme, pepper, marjoram, bay leaf, peas, salt, vegetable fat spread This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Red Beans and Rice Creole Recipe - Food.com red bean, green bell pepper, marjoram, bay leaf, onion, garlic, celery, tomato, sausage, salt, rice, water From the kitchen of Tona Thornburg Court, Bridgeton MO. Serving Size: 1 (305) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 487.3 Calories from Fat 263 g 54 % Total Fat 29.3 ...
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| Chicken and Sweet Potato Soup Recipe - Food.com butter, chicken breast, red onion, red pepper, chicken stock, olive oil, thyme, pepper, marjoram, red chili, bay leaf, sweet potato, shallot, garlic, tomato, salt, sour cream This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much h...
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| Hamburger and Carrot Soup Recipe - Food.com celery soup, green pepper, red pepper, ground beef, vegetable juice, pepper, marjoram, dried garlic, bay leaf, carrot, onion, celery, salt, cheese, sugar, tomato juice, water Serving Size: 1 (398) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 236.9 Calories from Fat 119 g 51 % Total Fat 13.3 g 20 % Saturated Fat 4.8 g 23 % Cholesterol 47.5 mg 15 ...
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| Dionicia's Famous Chicken Tortilla Soup Recipe - Food.com chicken, chicken stock, oil, thyme, peppercorn, oregano, marjoram, cumin, bay leaf, avocado, onion, garlic, tomato, mozzarella cheese, tortilla This is simply the BEST of the BEST!! The recipe comes from Ernesto's Restaurant in Puerto Vallarta, Mexico. If you find a better recipe, I sure would like to know about it. Serving Size: 1 (338) ...
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| Marinara Sauce Recipe - Food.com olive oil, pepper, oregano, marjoram, bay leaf, basil, carrot, onion, garlic, celery, tomato, salt, sugar A good way to can your tomatoes Serving Size: 1 (4175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 174 g 59 % Total Fat 19.4 g 29 % Saturated Fat 2....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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