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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marjoram
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeLentil Soup With Bacon Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    savory,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    cabbage,    bacon,    salt,    stock or broth,    yogurt (plain)
A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985)
Serving Size: 1 (623) g   Servings P...


picture of recipe"Potluck" Vegetable Soup Recipe | SparkRecipes
beef stock,    thyme,    marjoram,    bay leaf,    peas,    mushrooms,    sweet potato,    turnip,    potato,    garlic,    celery,    sweetcorn,    cabbage,    water
This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty.
Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Brin...


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picture of recipeCabbage Stew Recipe - Food.com
beef stock,    pepper,    marjoram,    potato,    carrot,    onion,    cabbage,    bacon,    pork,    salt
Hearty meal for cabbage lovers.
Serving Size: 1 (553) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.4   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated Fat 0.2 g 0 ...


picture of recipeCzech Pea Soup Hrachova Polevka Recipe - Food.com
butter,    croutons,    beef stock,    pepper,    marjoram,    peas,    potato,    garlic,    salt,    flour
Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook ...


picture of recipeCountry Beef Stew Recipe - Food.com
red potato,    tapioca,    beef stock,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt,    brown sugar,    water
I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home to the aroma of this stew cooking! Don...


picture of recipeRoast Beef with Peppercorn-Herb Crust Recipe - Food.com
beef bottom round,    beef stock,    rosemary,    pepper,    marjoram,    garlic,    salt,    water,    flour
Slow-roasted to maximize the flavor.
Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 635.3   Calories from Fat 376 g 59 %   Total Fat 41.9 g 64 %   Saturated Fa...


picture of recipeMilanese Braised Beef Recipe | MyRecipes
butter,    pancetta,    beef stock,    cornstarch,    canola oil,    pepper,    marjoram,    cloves,    cinnamon,    bay leaf,    basil,    parsnip,    carrot,    onion,    garlic,    salt,    water,    flour
This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...


picture of recipeHerbed Steak and Mushrooms Recipe - Food.com
beef steak,    beef stock,    mushroom soup,    pepper,    marjoram,    basil,    mushrooms,    onion,    garlic,    beef,    noodles,    white wine
Cheap, easy, and my family thinks it is delicious.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.8   Calories from Fat 170 g 38 %   Total Fat 18.9 g 29 %...


picture of recipePot Roast Provencal Recipe - Food.com
tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour
Pot roast, with a French twist.
Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...


picture of recipeSimmered Lamb Shanks Recipe - Food.com
lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine
Tasty lamb dish,using an economical cut of lamb.
Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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