Saucy Steak with Parsnips Recipe by admin | ifood.tv cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water MAKING   1) Into a skillet, put the shortening and fry the steak till evenly browned,   2) Drain off the excess fat   3) Into the same skillet, add the soup, broth, pimento, and seasonings   4) Cover and ...

Peppercorn Pork Loin Roast and Potatoes Recipe - Food.com butter,    red potato,    pork loin,    olive oil,    thyme,    pepper,    marjoram,    mustard,    salt,    seasoning,    brandy,    whipped cream According to my family it is the best thing I ever made! Very rich and flavorful sauce. This is a blend of several recipes I have used over the years and it is a hit every time. The flavors get better...

Eye of Round With Roasted-Garlic Sauce Recipe | MyRecipes beef eye of round,    beef stock,    pepper,    marjoram,    shallot,    garlic,    salt,    brandy Any leftover roast beef and garlic sauce can be used for French-dip sandwiches. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove white papery skin from garlic heads...

Strawberry Sauced Salmon Recipe - Food.com butter,    white balsamic vinegar,    pepper,    marjoram,    strawberry,    salmon,    salt,    sugar,    brandy I whipped up this strawberry sauce to serve over grilled salmon and we loved the flavor combination. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   C...

Roast Chicken With Black Olives and Herbs Recipe - Food.com chicken,    black olive,    tarragon,    pepper,    marjoram,    soy sauce,    brandy,    water French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration. Serving Size: 1 (599) g   Servin...

Cornish Game Hens Flambe Recipe - Food.com butter,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    marjoram,    mushrooms,    onion,    hen,    ham,    vegetable fat spread,    brandy This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style. Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Pan Roasted Pheasant, or Quail 1964 Italian Recipe - Food.com pancetta,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    quail,    pheasant,    salt,    white wine,    brandy,    water this is the way I do it for those tiny partridge that are brought home after a three day hunting trip. Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.9 ...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

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