|
|
|
 15-Minute Chicken Liver Pate Recipe - Food.com
butter, heavy cream, chicken liver, thyme, sage, pepper, marjoram, onion, garlic, salt, brandy, bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...
|
|  Saucy Steak with Parsnips Recipe by admin | ifood.tv
cherry pepper, beef steak, beef stock, mushroom soup, thyme, marjoram, parsnip, fat, brandy, water
MAKING 1) Into a skillet, put the shortening and fry the steak till evenly browned, 2) Drain off the excess fat 3) Into the same skillet, add the soup, broth, pimento, and seasonings 4) Cover and ...
|
|
|
|
|
| |
| |
 Coq Au Vin Recipe - Food.com
chicken leg, oil, thyme, parsley, paprika, marjoram, mace, bay leaf, mushrooms, onion, garlic, red wine, brandy, flour
Try Coq Au Vin from Food.com. - 4062
Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589.2 Calories from Fat 248 g 42 % Total Fat 27.6 g 42 % Saturated Fa...
|
| Roast Chicken With Black Olives and Herbs Recipe - Food.com
chicken, black olive, tarragon, pepper, marjoram, soy sauce, brandy, water
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Serving Size: 1 (599) g Servin...
|
| Pan Roasted Pheasant, or Quail 1964 Italian Recipe - Food.com
pancetta, chicken stock, olive oil, pepper, parsley, oregano, marjoram, basil, onion, garlic, quail, pheasant, salt, white wine, brandy, water
this is the way I do it for those tiny partridge that are brought home after a three day hunting trip.
Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.9 ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
