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 Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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|  Pan-Roasted Rabbit with Fresh Herbs
beet greens, chicken stock, cornstarch, olive oil, yarrow, thyme, savory, rosemary, pepper, oregano, marjoram, juniper, berries, garlic, spinach, rabbit, beef, salt, white wine, red wine, brandy, water
Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own.
See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...
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 Rich Game Pasties Recipe by admin | ifood.tv
butter, egg yolks, puff pastry, pepper, parsley, marjoram, orange, mushrooms, pheasant, venison, salt, brandy, whipped cream, milk, water
Melt butter in a medium skillet; add venison or pheasant. Cook until browned, stirring constantly. Add mushrooms, orange juice, marjoram, pepper and salt to skillet. Cook gently until most of liqui...
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