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Cabbage Stew Recipe - Food.com beef stock, pepper, marjoram, potato, carrot, onion, cabbage, bacon, pork, salt Hearty meal for cabbage lovers. Serving Size: 1 (553) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.4 Calories from Fat 5 g 2 % Total Fat 0.6 g 0 % Saturated Fat 0.2 g 0 ...
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| Italian Harvest Soup Recipe - Food.com salami, beef stock, olive oil, savory, oregano, marjoram, cayenne pepper, mushrooms, carrot, onion, green beans, tomato, cabbage, salt, mozzarella cheese, bread I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supe...
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Finnish Lihakaalilaatikko - Meat and Cabbage Casserole Recipe - Food.com butter, ground beef, white peppercorn, nutmeg, marjoram, allspice, onion, cabbage, eggs, salt, parmesan cheese, bread crumbs, corn syrup, molasses, milk Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 334.5 Calories from Fat 137 g 41 % Total Fat 15.3 g 23 % Saturated Fat 7.1 g 35 % Cholesterol 125.6 mg 41...
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| Cabbage Rolls Recipe tomato paste, ground beef, pepper, oregano, marjoram, onion, tomato, cabbage, eggs, bacon, worcestershire sauce, salt, rice This is one of my favorite Polish dishes. As I am part Polish I grew up with this particular dish that my mother used to make. Not only is it delicious but it is very economical for any family that is...
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| Pork Goulash Recipe | MyRecipes pork loin, beef stock, cooking spray, pepper, paprika, marjoram, potato, parsnip, carrot, onion, cabbage, bacon, salt, brown sugar, beer/lager, tomato juice Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Instructions Checklist Step ...
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| Traditional Greek Salad Recipe - Food.com kalamata olive, red onion, green pepper, olive oil, pepper, parsley, oregano, marjoram, coriander, tomato, cucumber, cabbage, salt, lemon juice I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, ...
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| Russian Vegetable Pie Recipe - Food.com butter, tarragon, pepper, marjoram, dill, basil, mushrooms, onion, cabbage, eggs, salt, cream cheese, sugar, flour My mom recently asked me for this recipe, and I thought I'd post it here. (The reason she asked me for it, is because I took her copy of The Vegetarian Epicure when I left for college 15 years ago...
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| Hungarian Goulash Soup Recipe - Food.com butter, kielbasa, beef stock, pepper, paprika, marjoram, caraway, potato, onion, tomato, cabbage, beef, sausage, salt, brown sugar Eat this soup version of goulash with plenty of rye bread. Serving Size: 1 (726) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1343.4 Calories from Fat 1074 g 80 % Total Fat 1...
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| Bavarian Sausage Hot Pot Recipe - Food.com knackwurst, kielbasa, beef stock, pepper, parsley, nutmeg, marjoram, caraway, peas, potato, carrot, green beans, cabbage, salt I found this on another recipe site. This is true German comfort food. Serving Size: 1 (427) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 319.1 Calories from Fat 146 g 46 % T...
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| Gefllte Krautroladen - Stuffed Cabbage Rolls Recipe tomato paste, brown rice, beef stock, oil, pepper, parsley, paprika, marjoram, dill seed, onion, garlic, tomato, cabbage, eggs, salt, bread crumbs, sugar, dry vermouth, water Passed down from my Fathers side of the family this German recipe of Savory cabbage stuffed with brown rice and herbs in a tomato sauce is great on a fall or winter day. Ground beef can be added to th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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