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 New Potatoes with Green Beans, Country-Style Recipe - Food.com
chicken stock, thyme, pepper, parsley, marjoram, potato, onion, green beans, ham, salt, vegetable fat spread, fat
A delicious way to enjoy the beans and potatoes the farmers markets are overflowing with!
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 306.3 Calories fro...
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|  Dilled Vegetable-Beef Soup Recipe - Food.com
butter, swiss cheese, croutons, savory, white peppercorn, parsley, marjoram, dill, mushrooms, potato, carrot, onion, garlic, celery, green beans, tomato, spinach, beef, salt, vegetable fat spread, water
A real comfort food. I can't always find beef knuckle and sometimes have to use a small chuck. I've also thrown in a bag of pre-washed baby spinach and have used canned green beans with good r...
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 Herb Pot Roast and Vegetables Recipe - Food.com
beef chuck steak, red potato, beef stock, thyme, pepper, oregano, marjoram, dried garlic, carrot, onion, green beans, salt, water
I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.
Serving Size: 1 (516) g Servings Per Recipe: 6 ...
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|  Vegan Green Bean Casserole Recipe - Food.com
fried onions, cornstarch, oil, thyme, sage, pepper, oregano, marjoram, basil, mushrooms, carrot, onion, garlic, green beans, salt, stock or broth, soy milk, water
I found this recipe on VegWeb: So far I have found no complaints!
Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140 Calories from Fat 48 g 35 % Total Fat...
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| Saucy Steak Skillet Recipe - Food.com
green pepper, beef steak, beef stock, oil, pepper, marjoram, potato, onion, green beans, worcestershire sauce, tomato ketchup/catsup, flour
Tender round steak strips in a zesty sauce.
Serving Size: 1 (377) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 912.4 Calories from Fat 365 g 40 % Total Fat 40.6 g 62 % Satur...
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| Hearty Beef Vegetable and Rice Soup Recipe - Food.com
beef stewing meat, brown rice, beef stock, onion soup mix, olive oil, thyme, pepper, marjoram, potato, carrot, garlic, green beans, tomato, water
I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup!
Serving Size: 1 (386) g ...
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| Health Loaf Recipe - Food.com
kelp seaweed, alfalfa, brown rice, ground beef, canola oil, barley, oats, rosemary, parsley, oregano, marjoram, ginger root, carob, dried garlic, apple, carrot, green beans, eggs, water
Serving Size: 1 (95) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 204.9 Calories from Fat 91 g 45 % Total Fat 10.2 g 15 % Saturated Fat 2.3 g 11 % Cholesterol 36.9 mg 12 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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