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Pasta with Sausage and Peppers Recipe - Food.com red bell pepper, green bell pepper, pepper, parsley, marjoram, onion, garlic, sausage, salt, parmesan cheese, pasta, cream For those people (such as my husband) who are not too fond of the intense tomato flavor found in many pasta dishes....this is for you. The ease of preparation is a big bonus for cooks, too. An Italian...
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| Italian Chicken Meatballs Recipe - Food.com chicken, sweet onion, green bell pepper, chili dried/powder, olive oil, thyme, pepper, marjoram, fennel seeds, basil, shallot, spring onion, garlic, celery, tomato, eggs, salt, parmesan cheese, bread crumbs, milk, flour I love a good meatball, but -for some reason- mine tend to fall apart all the time. Finally, I found a blend of ingredients that hung together and had a flavor that was less tomato and basil (like man...
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Hungarian Beef Goulash Recipe - Food.com beef stewing meat, green bell pepper, beef stock, oil, pepper, paprika, marjoram, onion, garlic, tomato, salt, noodles, sour cream, water, flour There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old...
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| Olive Garden Shrimp Primavera Recipe - Food.com butter, red bell pepper, green bell pepper, chili dried/powder, pepper, marjoram, basil, mushrooms, onion, garlic, tomato, shrimp, pasta, vegetable fat spread, lemon juice I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet. Serving Size: 1 (641) g Servings Per Recipe: 4 AMT. PER S...
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| Czech Stuffed Green Bell Peppers Recipe - Food.com green bell pepper, ground beef, oil, pepper, peppercorn, parsley, oregano, marjoram, allspice, onion, tomato, eggs, salt, rice, sour cream This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the...
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| Shrimp and Sausage Paella Recipe - Food.com green bell pepper, chorizo sausage, seafood stock, saffron, pepper, marjoram, onion, garlic, tomato, shrimp, rice, water From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has...
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| Beef Contadina Recipe - Food.com red bell pepper, green bell pepper, beef steak, olive oil, rosemary, pepper, parsley, marjoram, basil, potato, garlic, tomato, salt Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 369.7 Calories from Fat 179 g 48 % Total Fat 19.9 g 30 % Saturated Fat 5.5 g 27 % Cholesterol 69.2 mg 23 ...
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| Chicago-Style Italian Beef Sandwiches Recipe - Food.com beef rump roast, green bell pepper, hot sauce, beef stock, thyme, pepper, oregano, marjoram, garlic, worcestershire sauce, salt, water This is a very good and easy recipe for the Chicago-Style Italian Beef Sandwiches. May be made up well in advance and kept refrigerated. Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Robust Pizza Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, olive oil, thyme, oregano, marjoram, jalapeno, bay leaf, basil, onion, garlic, celery, tomato, anchovy, salt, red wine We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very ...
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| Bulgarian Pepper and Cheese Casserole Recipe - Food.com butter, bulgur wheat, feta cheese, red bell pepper, green bell pepper, cottage cheese, ricotta cheese, pepper, paprika, marjoram, mushrooms, onion, eggs, soy sauce, salt, sherry, red wine, water This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week! Serving Size: 1 (411) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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