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 German Brussels Sprouts Soup Recipe - Food.com
butter, vegetable stock, chicken stock, pepper, nutmeg, marjoram, carrot, onion, brussels sprout, eggs, salt, white wine, half and half, flour
A unique kind of soup. I have not tried this yet, but hope to soon.
Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.9 Calories from Fat 74 g 46 % Total...
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|  Nakiplayak Iz Kapusti - Steamed Cabbage Souffle Recipe - Food.com
butter, egg yolks, egg whites, cottage cheese, white peppercorn, marjoram, cayenne pepper, onion, cabbage, salt, bread crumbs, honey, sugar, milk, half and half
Wonderful cabbage, egg & cheese dish popular in Ukraine & Russia. Time consuming to make but well worth the effort.
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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