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 Duke's Clam Chowder Recipe - Food.com
butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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|  Dennis Weavers Cheese Nut Loaf Recipe by BenCostello | ifood.tv
walnut, pepper, paprika, mustard powder, marjoram, olive, onion, celery, eggs, salt, cheddar cheese, bread crumbs, bread, half and half
1. Preheat the oven to 350 degrees. 2. In a bowl, mix the dry bread crumbs, walnuts, onion, celery and olives together. 3. Stir in eggs and half and half. Add salt and spices to mix. 4. In a separa...
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 Apple And Butternut Squash Bisque Recipe - Food.com
butter, chicken stock, rosemary, white peppercorn, marjoram, butternut squash, apple, onion, salt, brown sugar, half and half, flour
A wonderful Winter Soup.
Serving Size: 1 (427) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.6 Calories from Fat 151 g 50 % Total Fat 16.8 g 25 % Saturated Fat 9.8 g 48 %...
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