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Ham and Cheese Stuffed Courgettes Recipe - Food.com pepper, parsley, marjoram, garlic, zucchini/courgette, eggs, ham, salt, cheese, bread crumbs, flour this stuffing can also be used to stuff mushrooms, tomatoes, potatoes and peppers Serving Size: 1 (309) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 328.7 Calories from Fat 12...
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| Baked Potato Brunch Casserole Recipe - Food.com pepper, parsley, marjoram, dill, chives, potato, eggs, ham, salt, cheddar cheese, milk This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction! Serving Size: 1 (180) g Serv...
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New Potatoes with Green Beans, Country-Style Recipe - Food.com chicken stock, thyme, pepper, parsley, marjoram, potato, onion, green beans, ham, salt, vegetable fat spread, fat A delicious way to enjoy the beans and potatoes the farmers markets are overflowing with! Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 306.3 Calories fro...
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| Pea Soup With Ham Recipe by admin | ifood.tv thyme, parsley, marjoram, cloves, peas, onion, ham, salt, water Dice 2 onions. Peel third onion; leave it whole. Stick cloves into whole onion. Put diced onions,whole onion, peas, and water into pot; cook 20 minutes. Add ham, marjoram, and thyme; cook at least...
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| Savory Split Pea and Sausage Soup Recipe - Food.com split peas, kielbasa, chili dried/powder, garlic salt, chicken stock, marjoram, bay leaf, carrot, onion, celery, ham, water This is a great soup to make on a cold day, when you want your whole house to smell like something good is cooking. I'm not sure why, but my family likes to eat this soup on Christmas Eve, so it h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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