Cream Of Spinach Soup Recipe butter,    chicken stock,    pepper,    marjoram,    onion,    leek,    celery,    spinach,    salt,    milk,    flour A good and good for you soup. In large saucepan, melt butter .   Add leeks (or onion), and celery and cook until tender.   Add washed spinach, chicken broth, marjoram, salt and pepper.   Bring to boil.   ...

Mennonite Leek Soup Recipe - Food.com chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g   Servings Per...

Sweet Potato-Corn Chowder Recipe - Food.com heavy cream,    chicken stock,    cornstarch,    thyme,    pepper,    marjoram,    sweet potato,    onion,    leek,    sweet pepper,    sweetcorn,    bacon,    salt,    water The combination of sweet potatoes, corn, leeks, and bacon make this soup very special. Serving Size: 1 (2146) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.1   Calories from ...

Leeks With Sugar Snap Peas Recipe - Food.com butter,    snap/snow peas,    olive oil,    pepper,    marjoram,    shallot,    leek,    salt From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.3   Calories from Fat 61 g 4...

Chicken and Leeks Recipe - Food.com chicken breast,    cornstarch,    pepper,    marjoram,    basil,    leek,    garlic,    bacon,    mustard,    salt,    white wine,    cream This was a personal creation, made by mixing a bunch of flavors together that I thought would work well. It is rich and tasty and even my fussy 3 year old seemed to enjoy it. Serving Size: 1 (221) g   ...

Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks,    heavy cream,    swiss cheese,    chicken stock,    cornstarch,    white peppercorn,    nutmeg,    marjoram,    cloves,    celery seed,    carrot,    onion,    leek,    cauliflower,    salt,    water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 186 g 54 %   Total Fat 20...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Etta's Asparagus and Leek Tart Recipe - Food.com butter,    egg yolks,    emmenthaler cheese,    cake,    thyme,    pepper,    parsley,    marjoram,    leek,    asparagus,    eggs,    salt,    parmesan cheese,    cream Etta's is the name of a seafood Seattle restaurant owned by Tom Douglas (one of 4 that he owns there) and named after his daughter. I adopted this recipe and have prepared it just as written using...

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