Pasta With Mushroom Wine Sauce Recipe - Food.com tomato paste,    olive oil,    rosemary,    pepper,    parsley,    marjoram,    mushrooms,    onion,    garlic,    salt,    pasta,    white wine,    red wine,    cream This is an impressive, but simple and bold dish Serving Size: 1 (352) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 562.5   Calories from Fat 207 g 37 %   Total Fat 23.1 g 35 %   S...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Spicy Tomato Sauce Recipe | Bon Appetit red pepper,    olive oil,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    red wine Spicy Tomato Sauce Recipe Heat oil in heavy large saucepan over medium heat. Add onion, garlic, oregano, basil, marjoram and crushed red pepper. Cover and cook until onion is translucent, stirring occ... recipes with the same ingredients... Spicy Marinara Sauce Recipe - Food.com Spicy Tomato Sauce Recipe - Food.com

Show-Me-State Vegetable-Bean Soup Recipe | MyRecipes tomato paste,    red bell pepper,    romano cheese,    pepper,    marjoram,    basil,    navy bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    red wine,    water Learn how to make Show-Me-State Vegetable-Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sort and wash beans; place in a large...

Pasta Sauce With Red Wine Recipe - Food.com ground beef,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    sugar,    red wine I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables. Serving Size: 1 (413) g   Servings Per Recipe: 8   AMT. PER S...

Lamb Shanks With Red Wine Recipe - Food.com butter,    lamb shank,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received. Servi...

Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat,    beef stock,    pepper,    parsley,    marjoram,    dried garlic,    mushrooms,    carrot,    onion,    bacon,    worcestershire sauce,    noodles,    red wine,    wine,    flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVI...

Nitko’s False “pasticada” Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    nutmeg,    marjoram,    cloves,    bay leaf,    raisin,    plum,    carrot,    onion,    garlic,    tomato,    beef,    salt,    parmesan cheese,    brown sugar,    red wine,    water Pasticada is one of the greatest Dalmatian meat meals. Unfortunately, to prepare it you have to plan it a week in advance, find nice piece of beef (rib eye) up to 2kg, marinate it, and cook it 2 to 3 ...

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