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 Wine and Herb Marinade Recipe | MyRecipes
olive oil, pepper, oregano, mustard powder, marjoram, basil, shallot, garlic, red wine vinegar, salt, sugar, red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...
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|  Steak Tip Marinade Recipe - Food.com
olive oil, thyme, rosemary, pepper, parsley, marjoram, garlic, red wine vinegar, salt
This is another one of the recipes from my old Italian deli.
Serving Size: 1 (81) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 483.8 Calories from Fat 486 g 101 % Total Fat 5...
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