15-Minute Chicken Liver Pate Recipe - Food.com butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...

Cheesy Nut Cutlets Recipe - Food.com sweet onion,    mushroom soup,    oil,    walnut,    thyme,    sage,    oregano,    marjoram,    dried garlic,    eggs,    cheddar cheese,    cream cheese,    crackers,    sour cream,    water This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much comfort quality. Serving Size: 1 (210)...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Roasted Sea Bream With Herbs Recipe - Food.com butter,    olive oil,    thyme,    sage,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    worcestershire sauce,    salt,    white wine,    lemon juice,    flour Orata arrosto alle erbe is one of my favorites fish recipes. The sea bream, marinated with herbs and then roasted and baked, reveals some of the most exiting flavors. The white flesh of the fish is st...

Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com chestnut,    wild rice,    orange peel,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    goose,    bacon,    salt This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...

Wonderful Slow Cooker Lentils Recipe - Food.com bell pepper,    chicken stock,    thyme,    sage,    pepper,    parsley,    marjoram,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    cheddar cheese What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.) Serving Size: 1 (210) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE...

Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Oxford Sausages Recipe - Food.com ground pork,    suet,    thyme,    savory,    sage,    pepper,    nutmeg,    marjoram,    lemon,    eggs,    veal,    salt,    bread crumbs,    flour My DH and I ate these meaty, tasty and succulent sausages in Oxford a couple of years ago, and I'm intending to tuck in again while on Kooka's World Tour. They don't have skins, and are ea...

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