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 Fruited Stuffing for Poultry Recipe - Food.com
almond, sage, pepper, marjoram, pineapple, orange, raisin, onion, celery, salt, bread crumbs, vegetable fat spread
From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped aprico...
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| Baked Lentils with Cheese Recipe - Food.com
green pepper, thyme, sage, pepper, parsley, marjoram, bay leaf, lentil, carrot, onion, celery, tomato, salt, cheddar cheese, water
This almost borders on comfort food. It's simple, it's easy and it's delicious.
Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 254 Calories fro...
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