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 Wine and Herb Marinade Recipe | MyRecipes
olive oil, pepper, oregano, mustard powder, marjoram, basil, shallot, garlic, red wine vinegar, salt, sugar, red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...
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|  Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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 Saffron Butter Recipe - Food.com
butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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