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Roasted Garlic Gravy Recipe - Food.com vegetable stock, olive oil, canola oil, thyme, marjoram, garlic, wholewheat flour, soy sauce, water Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant It...
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| tomato basil bread Recipe - Food.com tomato sauce, yeast, chili dried/powder, olive oil, thyme, marjoram, dried onion, basil, salt, sugar, water, flour this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf Serving Size: 1 (740) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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Chickpea Vegetable Soup Recipe - Food.com thyme, marjoram, bay leaf, chickpea, onion, leek, celery, cabbage, broccoli, water A light soup, good both summer and winter. Prep. time does not include soaking chickpeas. Serving Size: 1 (521) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.1 Calories fro...
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| Family Goulash Recipe - Food.com beef stewing meat, tomato paste, vegetable stock, thyme, paprika, marjoram, cumin, bay leaf, onion, garlic, salt, vegetable fat spread Found this in an old magazine. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 508.4 Calories from Fat 317 g 63 % Total Fat 35.3 g 54 % Saturated Fat 12.9...
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| Baked Lentils with Cheese Recipe - Food.com green pepper, thyme, sage, pepper, parsley, marjoram, bay leaf, lentil, carrot, onion, celery, tomato, salt, cheddar cheese, water This almost borders on comfort food. It's simple, it's easy and it's delicious. Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 254 Calories fro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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