|
|
|
 Spicy Filling for Pita Bread Recipe - Food.com
tomato sauce, hot sauce, ground beef, thyme, pepper, parsley, marjoram, cloves, cinnamon, dried ginger, bay leaf, raisin, carrot, onion, garlic, celery, salt
The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
