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Chipotle Meatball Soup Recipe tomato sauce, chipotle, chicken stock, vegetables, ground beef, oregano, mint, marjoram, coriander, chili pepper, dried garlic, lime, onion, tomatillo, eggs, bacon, rice, tortilla, bread crumbs This is a soup that my mother in law taught me how to make. It is usually served with tortillas, limes and more chipoltes if you like. 1.In 2 qt stock pot fill about half way with water. Add the can o...
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| Italian Spaghetti Meat Sauce Recipe - Food.com tomato sauce, tomato paste, bell pepper, ground beef, olive oil, thyme, rosemary, pepper, oregano, marjoram, bay leaf, basil, onion, garlic, tomato, worcestershire sauce, salt, brown sugar, lemon juice, water Try Italian Spaghetti Meat Sauce from Food.com. - 62673 Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 146 g 53 % Total Fat 16.3 g...
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Barbados Shrimp Curry Recipe - Food.com butter, tomato sauce, tomato paste, almond, peanut, curry powder, thyme, pepper, marjoram, lemon, raisin, onion, garlic, celery, sweet pepper, shrimp, worcestershire sauce, salt, sugar Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc. Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 554.5 Calories from Fat 305 g 55 % Tot...
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| Beans And Sausage Recipe - Food.com tomato sauce, pepper, marjoram, bay leaf, navy bean, onion, garlic, bacon, sausage, salt, water This is especially good when the weather turns cool. Very good. Serving Size: 1 (299) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 367.2 Calories from Fat 219 g 60 % Total Fa...
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| Huevos Rancheros Recipe - Food.com butter, tomato sauce, chili dried/powder, pepper, parsley, marjoram, cayenne pepper, dried onion, garlic, eggs, salt Another winner from my MIL- this is a brunch favorite and so simple to make with pantry staples. This doubles and triples well. Serving Size: 1 (122) g Servings Per Recipe: 2 AMT. PER SERVING % DAIL...
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| Tortilla Soup Recipe - Food.com tomato sauce, chicken stock, ground beef, oregano, marjoram, onion, garlic, salsa, tortilla chips, cheese, sugar This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato...
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| Enchilada Casserole Recipe - Food.com mexican cheese, tomato sauce, black olive, green pepper, red pepper, hot sauce, ground beef, rosemary, pepper, oregano, marjoram, green chili, onion, sweetcorn, salt, cheddar cheese, tortilla Very tasty casserole to serve the family. I prefer to use mild enchilada sauce; use regular if you want a more spicy taste. Serving Size: 1 (261) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Tasty Old-Fashioned Meatloaf Recipe - Food.com tomato sauce, green pepper, hot sauce, ground beef, thyme, marjoram, bay leaf, spring onion, eggs, salt, crackers This is a recipe passed down from my great great grandmother, it is the best meatloaf I have ever had. I got it out of my family cookbook. It's exellent!!! Serving Size: 1 (150) g Servings Per Re...
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| Italian Pizzeria-Style Meat Pie Recipe - Food.com ground pork, tomato sauce, bell pepper, ground beef, oregano, marjoram, basil, onion, garlic, tomato, dough This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of ...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, ground beef, oregano, marjoram, bay leaf, basil, onion, garlic, tomato, salt, seasoning, pasta, sugar, water Rich, slow simmered homemade taste. Red sauce like I grew up with, thanks mom. Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.8 Calories from Fat 112 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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