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Turkey Rice Casserole Recipe - Food.com chicken stock, thyme, pepper, oregano, marjoram, mushrooms, water chestnut, onion, turkey, sausage, salt, rice, milk, flour Perfect for leftover turkey. Serving Size: 1 (507) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 529.4 Calories from Fat 205 g 39 % Total Fat 22.8 g 35 % Saturated Fat 7.7 g ...
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| Oven Fried Turkey Wings With Crisp Cornmeal Crust Recipe by admin | ifood.tv butter, turkey wing, cornstarch, pepper, paprika, marjoram, eggs, salt, vegetable fat spread, water Rinse wings and pat dry. With your hands, force each joint open until it snaps, then cut wings apart at joints. Cut through the midsection of each wing (the part with 2 bones) and through the joints...
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Ground Turkey Paprikash and Macaroni Recipe - Food.com butter, turkey meat, red bell pepper, chicken stock, olive oil, pepper, parsley, paprika, marjoram, dill, cumin, onion, garlic, salt, pasta, sour cream Great Goulash by Rachael Ray Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 620 Calories from Fat 206 g 33 % Total Fat 23 g 35 % Saturated Fat 11 g 55 % ...
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| Herb Roasted Turkey With Citrus Glaze Recipe - Food.com gravy, thyme, sage, pepper, marjoram, lime, lemon, turkey, salt, brown sugar, white wine From the National Turkey Federation. This is also a low-carb recipe. Serving Size: 1 (457) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 703.7 Calories from Fat 307 g 44 % To...
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| Roast Turkey With Maple Herb Butter Recipe - Food.com butter, lemon peel, chicken stock, thyme, pepper, marjoram, turkey, salt, maple syrup, apple cider I have been making this turkey every Thanksgiving for the last 15 years or so! It always produces a tender, moist meat and flavorful skin, and I can't imagine making turkey any other way. The key ...
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| Seasoned Crock Pot Turkey Breast Recipe - Food.com turkey breast, chili dried/powder, rosemary, mustard powder, marjoram, horseradish, onion, garlic, worcestershire sauce, old bay seasoning, cajun seasoning, water A tender, juicy method for cooking a turkey. This is perfect for serving as a main course or making turkey sandwiches. The cooking juice is delicious when thickened and served as a Seasoned Gravy, whi...
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| Poultry Pie Recipe by admin | ifood.tv butter, chicken, cherry pepper, mushroom soup, thyme, pepper, oregano, marjoram, dried garlic, peas, turkey, salt, baking powder, vegetable fat spread, milk, flour Combine filling ingredients in a 9-inch deep-dish pie pan; set aside. Combine flour, baking powder and salt in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Add enough milk t...
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| Roast Turkey With Maple Herb Butter and Gravy Recipe - Food.com butter, giblets, lemon peel, chicken stock, thyme, marjoram, bay leaf, carrot, onion, celery, turkey, maple syrup, apple cider, apple brandy, flour Recipe Courtesy Bon Appétit magazine Serving Size: 1 (1120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2025.9 Calories from Fat 984 g 49 % Total Fat 109.3 g 168 % Sat...
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| Baked Tetrazzini Recipe - Food.com butter, chicken, green pepper, pepper, marjoram, mushrooms, onion, celery, turkey, salt, noodles, parmesan cheese, mozzarella cheese, milk, flour Serving Size: 1 (470) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 498.1 Calories from Fat 187 g 38 % Total Fat 20.9 g 32 % Saturated Fat 10.3 g 51 % Cholesterol 123.9 mg 4...
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| Turkey Tetrazzini Recipe - Food.com butter, evaporated milk, cherry pepper, chicken soup, marjoram, mushrooms, onion, celery, turkey, salt, parmesan cheese, cheddar cheese, pasta, sherry This is a great recipe to put some of that left over turkey to use. You can make it up ahead of time, and its fairly easy. The pimentos are important. Serving Size: 1 (165) g Servings Per Recipe: 8 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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