Country Lentil Soup Recipe - Food.com vegetable stock,    thyme,    pepper,    oregano,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    water 1001 Best Slow Cooker Recipes Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8   Calories from Fat 28 g 10 %   Total Fat 3.1 g 4 %   Saturated Fat 1.5 g 7 ...

Barley Lentil Soup Recipe - Food.com vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...

Roasted Garlic Gravy Recipe - Food.com vegetable stock,    olive oil,    canola oil,    thyme,    marjoram,    garlic,    wholewheat flour,    soy sauce,    water Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant It...

Ww Herbed Spilt Pea Soup Recipe - Food.com split peas,    vegetable stock,    olive oil,    pepper,    marjoram,    carrot,    onion,    garlic,    ham,    salt,    water Original recipe is weight watchers... but it is in my nature to tweak even the best recipe. My biggest change was adding stock for half the water and beefing up the vegetables. Serving Size: 1 (350) g...

Creole-style Red Bean Soup With Shrimp Recipe green bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    bay leaf,    kidney bean,    spring onion,    celery,    tomato,    shrimp Hungry for shrimp? Have a small cup of shrimp fried rice and take in 26 grams of the bad kind of fat. Or down two bowls of this soup with shrimp. The latter is a satisfying main course that gives you ...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

German Brussels Sprouts Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour A unique kind of soup. I have not tried this yet, but hope to soon. Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...

Summer Pasta With Herbs and Veggies Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    white wine We love pasta year round. This combo is one we like a lot. Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 55 g 15 %   Total Fat 6.2 ...

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