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Yellowsplit Pea Puree Recipe - Food.com butter, split peas, vegetable stock, thyme, marjoram, turnip, parsnip, carrot, onion, salt, flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from ...
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| German Brussels Sprouts Soup Recipe - Food.com butter, vegetable stock, chicken stock, pepper, nutmeg, marjoram, carrot, onion, brussels sprout, eggs, salt, white wine, half and half, flour A unique kind of soup. I have not tried this yet, but hope to soon. Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.9 Calories from Fat 74 g 46 % Total...
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Slow Cooker Pasta Fagioli Soup Recipe - Food.com great northern bean, hot sauce, vegetable stock, beef stock, pepper, marjoram, cayenne pepper, basil, onion, garlic, celery, tomato, pasta, water I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan. You could always add beef or vegetarian meatb...
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| Grilled Polenta With Beets, Chard, And Veggie Sausage Recipe vegetarian sausage, red chard, polenta, vegetable stock, olive oil, pepper, oregano, marjoram, mushrooms, beetroot, onion, garlic, salt, sherry This is a great recipe for early spring when you're ready to fire up the grill for the first time, but still stuck with only winter vegetables at the farmer's market. Polenta Make the polenta...
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| Spicy Portuguese Spinach Soup Recipe - Food.com white bean, chili dried/powder, vegetable stock, oil, parsley, marjoram, bay leaf, onion, garlic, spinach, soy sauce, salt Low carb, Low fat, Vegan, Dairy Free, Egg Free, Gluten Free, High Fibre. And yet it still tastes awesome! Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126...
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| Lentil Bolognese. Recipe - Food.com tomato paste, vegetable stock, olive oil, pepper, marjoram, lentil, carrot, onion, garlic, celery, tomato, salt A really useful sauce to serve with pasta, such as lasagne or spaghetti. Can also be served as a sauce with vegetables. Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Italian Lentil and Vegetable Soup Recipe - Food.com vegetable stock, olive oil, barley, thyme, pepper, marjoram, lentil, potato, carrot, onion, garlic, celery, tomato, salt, white wine, tomato juice, lemon juice, water this vegetarian recipe has a rich flavor and is easy and inexpensive to make. Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183.5 Calories from Fat 46 g 2...
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| Silky Red Pepper Sauce Recipe - Food.com butter, tomato paste, red bell pepper, vegetable stock, olive oil, marjoram, basil, onion, white wine vinegar, salt, white wine, lemon juice, water You can serve this sauce with grilled vegetables, roulades, frittatas, or pastas or wherever its sweet brightness is called for. Adapted from Deborah Madison's Vegetarian Cooking for Everyone. Ser...
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| Tomato-Rice Soup, Italian Style Recipe - Food.com butter, tomato paste, brown rice, vegetable stock, chicken stock, pepper, marjoram, basil, onion, celery, salt, parmesan cheese, sugar This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh tomato puree - my preferred method. This is ...
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| Baked Eggplants Recipe - Food.com butter, dry cured ham, vegetable stock, olive oil, pepper, parsley, marjoram, basil, onion, garlic, tomato, aubergine/eggplant, salt, stock or broth, parmesan cheese, mozzarella cheese, sugar, white wine, lemon juice, milk, flour A recipe from Parma that has been often named Eggplant Parmesan. Serving Size: 1 (623) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 539 Calories from Fat 326 g 61 % Total Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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