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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marjoram
 vegetable stock

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Dietary Restrictions:

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picture of recipeBarley Lentil Soup Recipe - Food.com
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...


picture of recipeSummer Pasta With Herbs and Veggies Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    white wine
We love pasta year round. This combo is one we like a lot.
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 55 g 15 %   Total Fat 6.2 ...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeBlack Bean and Sweet Potato Chili Recipe | MyRecipes
red bell pepper,    green bell pepper,    red pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    marjoram,    coriander leaf,    jalapeno,    cumin,    bay leaf,    basil,    lime,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt
Serve this over a bed of steamed rice mixed with lots of fresh cilantro. It's also delicious over grilled chicken breasts or as an enchilada filling.
Instructions Checklist   Step 1   Heat oil in a ...


picture of recipeCrock Pot Stuffing Recipe - Food.com
butter,    vegetable stock,    chicken stock,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    apple,    onion,    celery,    salt,    bread
This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make
Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 62 g 28 % ...


picture of recipeMary's Tex Mex Corn Chowder Recipe - Food.com
bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    red chili,    jalapeno,    potato,    garlic,    sweetcorn,    sherry,    cream,    milk,    water
Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really wel...


picture of recipeNew England Clam-less Chowder Recipe - Food.com
soya margarine,    vegetable stock,    canola oil,    thyme,    savory,    pepper,    marjoram,    potato,    onion,    celery,    sweetcorn,    soy sauce,    salt,    firm tofu,    soy milk,    milk,    water,    flour
Tofu stands in for the clams in this classic soup
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 254.5   Calories from Fat 61 g 24 %   Total Fat 6.9 g 10 %   S...


picture of recipeMixed Grain Pilaf - Millennium
buckwheat,    wild rice,    brown rice,    vegetable stock,    rye,    barley,    thyme,    savory,    sage,    pepper,    marjoram,    carrot,    onion,    celery,    mustard,    soy sauce,    salt,    rice,    water
Mixed Grain Pilaf - Millennium recipe: Try this Mixed Grain Pilaf - Millennium recipe, or contribute your own.
The restaurant usually combines six grains in a hearty pilaf; basmati rice, wehani rice,...


picture of recipeCornbread Dressing Recipe by Holidaycooking | ifood.tv
vegetable stock,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    salt,    bread
Combine the corn bread and dry bread.   Simmer the onion and celery in the broth about 10 minutes until tender.   Mix onion, broth, parsley and seasonings with bread.   Spray a 2 quart baking dish with n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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