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Scallop Chowder Recipe - Food.com seafood stock, chicken stock, white peppercorn, marjoram, potato, onion, celery, sweetcorn, scallop, bacon, milk, flour This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 396.8 Cal...
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| Shrimp Etouffee Recipe - Food.com butter, vegetable soup, green pepper, canola oil, white peppercorn, pepper, parsley, marjoram, basil, onion, celery, shrimp, salt, rice, flour A delicious melding of flavors to tantalize the taste-buds! Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1849 Calories from Fat 724 g 39 % Total Fat 80....
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Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Homemade Cream of Style Soup Mix - Substitute Recipe - Food.com mashed potato, chicken stock, cornstarch, white peppercorn, parsley, marjoram, dried onion, dried garlic, garlic, celery, milk powder I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. T...
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| Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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| Dilled Vegetable-Beef Soup Recipe - Food.com butter, swiss cheese, croutons, savory, white peppercorn, parsley, marjoram, dill, mushrooms, potato, carrot, onion, garlic, celery, green beans, tomato, spinach, beef, salt, vegetable fat spread, water A real comfort food. I can't always find beef knuckle and sometimes have to use a small chuck. I've also thrown in a bag of pre-washed baby spinach and have used canned green beans with good r...
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| Garden Tomato Soup Recipe - Food.com olive oil, thyme, white peppercorn, marjoram, bay leaf, carrot, onion, garlic, tomato, creme freche, sour cream, yogurt (plain) If you have an abundance of tomatoes - or can get them cheap - here is a soup recipe that not only is delicious, its salt-free, and if you omit the milk or yogurt til later, you can freeze it for the ...
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| Herb Blend Recipe - Food.com thyme, white peppercorn, parsley, paprika, mustard powder, marjoram, celery seed, dried onion, dried garlic Great sprinkled over salads, omelets, vegetables and sauces! From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN. Serving Size: 1 (4) g Servings Per Recipe: 24 AMT. PER SERV...
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| Salt-Free Creole Seasoning Recipe - Food.com thyme, white peppercorn, pepper, paprika, mustard powder, marjoram, cayenne pepper, onion, garlic From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris. Serving Size: 1 (40) ...
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| Apple And Butternut Squash Bisque Recipe - Food.com butter, chicken stock, rosemary, white peppercorn, marjoram, butternut squash, apple, onion, salt, brown sugar, half and half, flour A wonderful Winter Soup. Serving Size: 1 (427) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.6 Calories from Fat 151 g 50 % Total Fat 16.8 g 25 % Saturated Fat 9.8 g 48 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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