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 Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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|  Wine Marinade for Poultry and Pork Recipe - Food.com
olive oil, thyme, rosemary, pepper, parsley, marjoram, poultry, pork, salt, white wine
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs.
Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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 Artichokes With Green Sauce Recipe - Food.com
tarragon, parsley, marjoram, artichoke, white wine, lemon juice
From 1001 Low Fat Recipes.
Serving Size: 1 (83) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 45.1 Calories from Fat 1 g 2 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Choles...
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|  Marinara Sauce Recipe
chicken stock, olive oil, rosemary, pepper, marjoram, cloves, basil, onion, garlic, tomato, white wine
It's a great marinara sauce for stuffed shells, manicotti and chicken parmesan.
In a medium stock pot saute onion and garlic in olive oil for 4 - 6 minutes or until onion is clear. Then add Tomat...
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