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Marmalade Cookies Recipe - Food.com bicarbonate of soda, vanilla, raisin, eggs, marmalade, salt, fat, flour This is from a book called Capital Cookies Munch Your Way across the U.S.A. This is from Maine American Legion Auxiliary Serving Size: 1 (806) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Baked Apple and Fruit Charlotte Recipe - Food.com butter, apricot jam/preserve, walnut, nutmeg, cinnamon, raisin, apple, marmalade, bread, brown sugar, water This is just a wonderfully tasty dessert, takes a little time to make, but worth all the effort I assure you!! So delicious!! Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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Lovely Lavender-Vanilla Bread Pudding Recipe - Food.com butter, heavy cream, apricot jam/preserve, vanilla pod, lavender, raisin, eggs, marmalade, bread, sugar, buttermilk, milk A new twist on an old favorite! This is a very lovely lavender bread pudding, made special with a delicate vanilla-lavender custard, golden raisins, and apricot jam. Best served warm, with a dusting o...
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| Christmas Cake Recipe - Food.com butter, mixed spice, candied peel, almond, orange, lemon, sultana, raisin, currant (zante), eggs, marmalade, vegetable fat spread, sugar, self raising flour, flour These are my Nana's recipes. As English, well, as English as my nan herself. Serving Size: 1 (135) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 438.2 Calories from Fat 190...
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| Bread Pudding Recipe - Food.com dried fruit, cereal, apple sauce, wheat germ, oats, flax seed/linseed, allspice, banana, date, orange, lemon, sultana, raisin, fig, currant (zante), apricot, apple, marmalade, bread, molasses, brown sugar This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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