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Marshmallow Frosting Recipe - Food.com egg whites, cream of tartar, light corn syrup, sugar, marshmallow, water A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe. Serving Size: 1 (638) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Fluffy Strawberry Meringue Pie Recipe - Food.com egg whites, pecan, vanilla extract, strawberry, cream of tartar, crackers, sugar, red food coloring, whipped topping, marshmallow The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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Maple Kisses Recipe - Food.com egg whites, cream of tartar, maple sugar, brown sugar, marshmallow, water Serving Size: 1 (448) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 35.9 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 5 mg ...
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| Buttercream Fondant for Chocolate Candies Recipe - Food.com butter, cream of tartar, sugar, marshmallow, whipped cream, milk This is an excellent fondant filling to be dipped in dark, milk or white chocolate. The recipe was handed down by my grandparents. This is a base and can be flavored before dipping. Serving Size: 1 (1...
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| Berries on a Cloud Recipe - Food.com egg whites, vanilla, strawberry, berries, salt, cream of tartar, cream cheese, cheese, sugar, whipped topping, marshmallow, whipped cream Sweet, light, and delicious! If you prefer, you can whip 2 cups of whipping cream and omit the whipped topping. You can also use full-fat cream cheese. If you want to reduce the sugar, use 1/2 cup Spl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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