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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marzipan

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndividual Strawberry & Almond Tarts Recipe by foodlover | ifood.tv
butter,    puff pastry,    marzipan,    almond,    strawberry,    sugar
1. heat oven to 220c/200c fan/gas 7. unravel the pastry and ***** the surface with a fork. cut out 6 squares and place them on a non-stick baking tray.   2. lightly brush the edges of the squares with ...


picture of recipeRose Almond Cherry Pies Recipe - Food.com
shortcrust pastry,    marzipan,    cherry pie filling,    rose syrup
These indvidual cherry pies are made beautifully fragrant with marzipan and a hint of rosewater. My own recipe! Good enough to serve at the end of a dinner party with whipped double cream or vanilla i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMarzipan Truffles Recipe - Food.com
heavy cream,    marzipan,    bittersweet chocolate,    almond,    cocoa powder,    dark chocolate,    amaretto
These 1 truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.so...


picture of recipeAlmond Hamantashen Cookies Recipe - Food.com
butter,    egg whites,    marzipan,    lemon peel,    food coloring,    almond,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    water,    flour
This recipe from Eileen Goltz is more time-consuming than many hamantashen recipes, but the compliments you’ll receive will make it worth it! Eileen Goltz, is a professional chef and caterer, an...





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