Fresh apricot tartlets - Recipes - delicious.com.au butter,    icing sugar,    marzipan,    apricot,    eggs,    sugar,    milk,    flour These tasty tartlets taste fantastic with a nice cup of tea in the afternoon. 1.   Place flour, icing sugar and butter in a food processor and process until fine and crumbly. Add egg and process until ...

Little pear tartlets - Recipes - delicious.com.au puff pastry,    icing sugar,    marzipan,    vanilla pod,    lemon,    pear,    eggs,    sugar,    cream Sitting here on pillows of puff pastry with a light dusting of icing sugar, poached pears make for the perfect autumn dessert. 1.   Peel pears and rub surface with cut side of lemon. Place sugar in a s...

Simnel cake cupcakes recipe - BBC Food icing sugar,    mixed spice,    marzipan,    sunflower oil,    vanilla extract,    raisin,    currant (zante),    eggs,    baking powder,    cream cheese,    honey,    sugar,    flour Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 paper m...

Simnel Muffins Recipe - Food.com dried fruit,    butter,    jelly bean,    icing sugar,    mixed spice,    marzipan,    nutmeg,    eggs,    sugar,    chocolate,    self raising flour,    orange juice,    milk These muffins are based on the traditional Easter Simnel cake, fruity, with marzipan baked into the center. From a little cookbook that came with the April 2006 BBC Good Food magazine. Serving Size: 1...

Almond Kirsch Cake Recipe - Food.com butter,    egg whites,    icing sugar,    marzipan,    cornstarch,    cake flour,    almond,    vanilla extract,    sweet cherry,    eggs,    cream of tartar,    sugar,    kirsch,    whipped cream,    flour Great dessert for entertaining Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 747.7   Calories from Fat 432 g 58 %   Total Fat 48 g 73 %   Saturated Fat 26.4 g...

Simple Simnel Cake Recipe - Food.com butter,    icing sugar,    marzipan,    glazed cherry,    almond,    orange,    sultana,    raisin,    eggs,    sugar,    cointreau,    self raising flour,    orange juice,    milk It's a quick and easy version of the Easter Classic. I got the original recipe from a Good Food Magazine and have made it for every Easter since. Don’t be put off by the long list of instruc...

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