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Wicklewood’s Gluten Free Stollen Recipe - Food.com dried fruit, butter, yeast, icing sugar, mixed spice, marzipan, gluten, almond, sugar, lemon juice, milk, flour Stollen is a German fruitbread traditionally eaten at Christmas, the design of the loaf is said to represent the baby Jesus wrapped in swaddling, which I find so sweet, but not as sweet as the delicio...
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