 Mesa Red Sauce Recipe - Food.com
masa harina, tomato paste, chili dried/powder, vegetable stock, oil, pepper, oregano, cayenne pepper, cumin, onion, garlic, salt, brown sugar, water
The mexican mother sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.
Serving Size: 1 (25) g Servings Per Recipe: 8 AMT. PER ...
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|  Red Chile Sauce Recipe | MyRecipes
masa harina, chicken stock, canola oil, oregano, chili pepper, onion, garlic, salt, water
New Mexico dried chiles have a moderately spicy heat. If you can't find them, you can try substituting ancho or dried California chiles. Make this red chile sauce up to three days ahead, and refri...
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