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Tamale Dough 1 Recipe masa harina, chili dried/powder, chicken stock, cumin, dried onion, dried garlic, salt, dough, fat, water You can use this dough for flavorful tamale's or chili pies.. so good you invent something to make with this dough. PREPARATION: To use Masa Harina- In a mixing bowl combine masa and warm water ...
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| Pork Empanadas Recipe - Food.com masa harina, pork, salt, baking powder, fat, milk, water, flour This recipe can also be made with shredded beef or chicken. This recipe is from Mark Bittman's cookbook The Best Recipes in the World. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SER...
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Beef Tamales Recipe masa harina, chili dried/powder, beef stock, oil, oregano, cumin, garlic, sweetcorn, white vinegar, salt, fat, flour This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steam...
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| Pupusas (El Salvadorean Tortilla) Recipe - Food.com muenster cheese, masa harina, oil, salt, baking powder, fat, water My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe- Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Sweet Corn Cake Recipe - Food.com butter, masa harina, cornstarch, sweetcorn, salt, baking powder, fat, sugar, whipped cream, water I loved the sweet corn cake that was always served as a side dish with my favorite Tex Mex dishes when visiting the Southwest so... I have looked around, modified it, tweeked here and there to come up...
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| Quick Chicken-And-Cheese Tamales Recipe - Food.com chicken, masa harina, hot sauce, chicken stock, coriander leaf, spring onion, salt, baking powder, cheddar cheese, fat, water Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one...
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| Egg-masa Tortillas Recipe masa harina, wholewheat flour, eggs, salt, fat, milk Sunset' s Mexican Cook Book. This is an excerpt from the cookbook, "A California man has invented a tortilla that is a cross between [a] corn tortilla and a french pancake. It retains the ful...
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| Corn Masa Recipe - Food.com masa harina, chicken stock, salt, baking powder, fat, water Used in making Mexican Tamales Serving Size: 1 (812) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 828.4 Calories from Fat 499 g 60 % Total Fat 55.5 g 85 % Saturated Fat 20.8...
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| Fresh Corn Tamales in the Mayan Style Recipe - Food.com chicken breast, masa harina, chicken stock, sweetcorn, salt, fat In Mexico, the Maya were known to prepare their tamales with fresh corn and wrap them in fresh corn husks. I thought the technique sounded interesting and decided to try it. The results were excellent...
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| Gordita Bread Recipe - Food.com masa harina, chicken stock, oil, dried garlic, salt, fat, water, flour I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site. Serving Size: 1 (60) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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