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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 masa harina
 fat

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTamale Dough 1 Recipe
masa harina,    chili dried/powder,    chicken stock,    cumin,    dried onion,    dried garlic,    salt,    dough,    fat,    water
You can use this dough for flavorful tamale's or chili pies.. so good you invent something to make with this dough.
PREPARATION:   To use Masa Harina-   In a mixing bowl combine masa and warm water ...


picture of recipePork Empanadas Recipe - Food.com
masa harina,    pork,    salt,    baking powder,    fat,    milk,    water,    flour
This recipe can also be made with shredded beef or chicken. This recipe is from Mark Bittman's cookbook The Best Recipes in the World.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SER...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBeef Tamales Recipe
masa harina,    chili dried/powder,    beef stock,    oil,    oregano,    cumin,    garlic,    sweetcorn,    white vinegar,    salt,    fat,    flour
This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steam...


picture of recipePupusas (El Salvadorean Tortilla) Recipe - Food.com
muenster cheese,    masa harina,    oil,    salt,    baking powder,    fat,    water
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSweet Corn Cake Recipe - Food.com
butter,    masa harina,    cornstarch,    sweetcorn,    salt,    baking powder,    fat,    sugar,    whipped cream,    water
I loved the sweet corn cake that was always served as a side dish with my favorite Tex Mex dishes when visiting the Southwest so... I have looked around, modified it, tweeked here and there to come up...


picture of recipeQuick Chicken-And-Cheese Tamales Recipe - Food.com
chicken,    masa harina,    hot sauce,    chicken stock,    coriander leaf,    spring onion,    salt,    baking powder,    cheddar cheese,    fat,    water
Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one...


picture of recipeEgg-masa Tortillas Recipe
masa harina,    wholewheat flour,    eggs,    salt,    fat,    milk
Sunset' s Mexican Cook Book. This is an excerpt from the cookbook, "A California man has invented a tortilla that is a cross between [a] corn tortilla and a french pancake. It retains the ful...


picture of recipeCorn Masa Recipe - Food.com
masa harina,    chicken stock,    salt,    baking powder,    fat,    water
Used in making Mexican Tamales
Serving Size: 1 (812) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 828.4   Calories from Fat 499 g 60 %   Total Fat 55.5 g 85 %   Saturated Fat 20.8...


picture of recipeFresh Corn Tamales in the Mayan Style Recipe - Food.com
chicken breast,    masa harina,    chicken stock,    sweetcorn,    salt,    fat
In Mexico, the Maya were known to prepare their tamales with fresh corn and wrap them in fresh corn husks. I thought the technique sounded interesting and decided to try it. The results were excellent...


picture of recipeGordita Bread Recipe - Food.com
masa harina,    chicken stock,    oil,    dried garlic,    salt,    fat,    water,    flour
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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